Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic—and then topped with crisp bacon, juicy tomatoes, and lettuce—they're boldness in a bun.
Cheese and fresh basil is a flavorful combination. Here's a stuffed chicken burger recipe to add a little variety to your summer menus: https://www.perdue.com/recipes/caprese-stuffed-burgers/38/ #IWorkWithPerdue
These were great, but I did alter the recipe a little bit. I added an extra 1/4 tsp of minced garlic, as well as an egg and a 1/4 cup of Italian bread crumbs to the patties. Also before grilling I sprinkled them with freshly ground pepper and a little garlic powder. Delicious!
Really good! Made this for friends and family and everyone loved! Kid-friendly (no heat), but lots of flavor. I used smoked cheddar instead of sharp, and plain white brioche buns instead of onion -- big hit! Served with potato wedges and salad.
Outstanding! Will make this again and again!! Really good with baked sweet potato fries!!
