Watch these mini, open-faced BLTs disappear at your next party. If you're doubling or tripling the recipe, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

Julia Lee
This Story Originally Appeared On sunset.com

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Credit: Jeffrey Cross; Food Styling: Karen Shinto

Recipe Summary

total:
20 mins
Yield:
Serves 5 (makes 10) (serving size: 2 toasts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bacon slices in half and cook until crisp. Halve or quarter tomatoes. Combine tomatoes in a bowl with lettuce, chives, and mayonnaise. Season to taste with salt and pepper. Spread some tomato mixture on each baguette toast and top each with a slice of bacon.

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Nutrition Facts

152 calories; calories from fat 28%; protein 6.7g; fat 4.7g; saturated fat 1.2g; carbohydrates 22g; fiber 1.3g; sodium 402mg; cholesterol 8.5mg.
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