BLT Bread Salad

Name: BLT Bread Salad
Yield: 4 servings (serving size: about 1 1/2 cups)
Ingredients: ⅓ cup nonfat buttermilk; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons extravirgin olive oil; 1 teaspoon white wine vinegar; 1 teaspoon Dijon mustard; ½ teaspoon freshly ground black pepper; .13 teaspoon kosher salt; .13 teaspoon ground red pepper; 2 garlic cloves, minced; 3 slices center-cut bacon; 4 cups chopped plum tomato (about 6); 4 cups (1-inch) cubed Italian bread, toasted; 3 cups torn romaine lettuce; 1 cup vertically sliced onion

1 Rating
1 Review

Aaron adores bacon and enjoys a salad with creamy dressing, though the texture of raw tomatoes remains a challenge for him. Julie appreciates the versatility of this salad, and she can substitute avocado for the tomatoes or add grilled chicken to make it an entrée.

By Lia Huber

Recipe by Cooking Light March 2007

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BLT Bread Salad

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BLT Bread Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for BLT Bread Salad