BLT Bread Salad

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Aaron adores bacon and enjoys a salad with creamy dressing, though the texture of raw tomatoes remains a challenge for him. Julie appreciates the versatility of this salad, and she can substitute avocado for the tomatoes or add grilled chicken to make it an entrée.

By Lia Huber
Recipe by Cooking Light March 2007

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Recipe Summary

Yield:
4 servings (serving size: about 1 1/2 cups)
Nutrition Info
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Ingredients

Directions

  • Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.

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  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.

Nutrition Facts

Per Serving:
247 calories; calories from fat 33%; fat 9.1g; saturated fat 2.3g; mono fat 3.8g; poly fat 1.8g; protein 7.9g; carbohydrates 34.8g; fiber 3.7g; cholesterol 7mg; iron 2.3mg; sodium 517mg; calcium 111mg.
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