Yield
4 servings (serving size: about 1 1/2 cups)

Aaron adores bacon and enjoys a salad with creamy dressing, though the texture of raw tomatoes remains a challenge for him. Julie appreciates the versatility of this salad, and she can substitute avocado for the tomatoes or add grilled chicken to make it an entrée.

How to Make It

Step 1

Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.

Step 2

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.

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Ratings & Reviews

stellacorona's Review

stellacorona
September 09, 2013
this is a good salad ! used more bacon and throw in basil if i have it. ranch dressing does a good job if you don't want to make the dressing. similar in taste. have been making this for years.