Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Aaron adores bacon and enjoys a salad with creamy dressing, though the texture of raw tomatoes remains a challenge for him. Julie appreciates the versatility of this salad, and she can substitute avocado for the tomatoes or add grilled chicken to make it an entrée.

Recipe by Cooking Light March 2007


Recipe Summary

4 servings (serving size: about 1 1/2 cups)


Ingredient Checklist


Instructions Checklist
  • Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.

  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.

Nutrition Facts

247 calories; calories from fat 33%; fat 9.1g; saturated fat 2.3g; mono fat 3.8g; poly fat 1.8g; protein 7.9g; carbohydrates 34.8g; fiber 3.7g; cholesterol 7mg; iron 2.3mg; sodium 517mg; calcium 111mg.