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Sunny-side up or sliced boiled eggs would work just as well as poached eggs for this dish you've got to try.

Recipe by Southern Living March 2011

Gallery

Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:
23 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes and next 5 ingredients and 2 1/2 tsp. red wine vinegar in a small bowl.

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  • Add water to depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add remaining 1/2 tsp. red wine vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.

  • Spread mayonnaise on 1 side of each bread slice. Layer each with 1/2 cup arugula, 2 bacon slices, and 1 egg. Top with tomato mixture.

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