A little horseradish gives a kick to this cocktail invented by Lucy Leahy, from Oakland. For the red color, she uses "Glacier" tomatoes from her garden, but you could substitute any color or variety you have on hand.

Lucy Leahy, Oakland, CA
This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
15 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl tomato in a blender until smooth. Strain into a cocktail shaker half filled with ice. Add vodka, horseradish, and lemon juice, and shake to blend. Strain into 2 highball glasses. To garnish each glass, thread 3 olives onto a chile and set over glass.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

207 calories; calories from fat 14%; protein 1.4g; fat 3.3g; saturated fat 0g; carbohydrates 8.8g; fiber 1.6g; sodium 338mg; cholesterol 0mg.
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