Bartenders at Commander's Palace skewer the garnish on a stick of sugarcane, but a wooden skewer works too.
How to Make It
Step 1
Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.
Step 2
Note: For testing purposes only, we used Crystal Hot Sauce.
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