Bloody Marys

Name: Bloody Marys
Yield: Makes 8 servings
Ingredients: 1 ½ cups chilled vodka; 8 teaspoons prepared horseradish; 8 teaspoons Worcestershire sauce; 14 drops hot sauce; 4 cups vegetable or tomato juice; Garnishes: pickled okra, cherry peppers

Be the first to rate & review!

Bartenders at Commander's Palace skewer the garnish on a stick of sugarcane, but a wooden skewer works too.

Recipe by Southern Living April 2004

Gallery

Recipe Summary

Yield:

Makes 8 servings

Ingredients

1 ½ cups chilled vodka
8 teaspoons prepared horseradish
8 teaspoons Worcestershire sauce
14 drops hot sauce
4 cups vegetable or tomato juice
Garnishes: pickled okra, cherry peppers

Directions

Step 1

Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.

Advertisement
Step 2

Note: For testing purposes only, we used Crystal Hot Sauce.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Bloody Marys

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bloody Marys

Account

Bloody Marys

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bloody Marys