Bloody Marys

Name: Bloody Marys
Yield: Makes 8 servings
Ingredients: 1 ½ cups chilled vodka; 8 teaspoons prepared horseradish; 8 teaspoons Worcestershire sauce; 14 drops hot sauce; 4 cups vegetable or tomato juice; Garnishes: pickled okra, cherry peppers

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Bartenders at Commander's Palace skewer the garnish on a stick of sugarcane, but a wooden skewer works too.

Recipe by Southern Living April 2004

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Recipe Summary

Yield:

Makes 8 servings

Ingredients

1 ½ cups chilled vodka
8 teaspoons prepared horseradish
8 teaspoons Worcestershire sauce
14 drops hot sauce
4 cups vegetable or tomato juice
Garnishes: pickled okra, cherry peppers

Directions

Step 1
Whisk together first 5 ingredients in a large pitcher until well blended. Place ice cubes in 8 old-fashioned glasses, filling 2/3 full. Pour mixture evenly into glasses. Garnish, if desired.

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Step 2
Note: For testing purposes only, we used Crystal Hot Sauce.

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Bloody Marys

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Bloody Marys

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bloody Marys