Bloody Marys

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Yield:
about 8 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 6 cups spicy tomato cocktail
  • 1/4 cup plus 2 tablespoons lemon juice
  • 1 1/4 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons sugar
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups vodka
  • Ice cubes

How to Make It

Combine first 7 ingredients, mixing well. Stir in vodka, and pour over ice cubes to serve.

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