Photo: Stephen Devries; Food Styling: Erin Merhar 
Active Time
5 Mins
Total Time
5 Mins
Makes about 1/2 cup

How to Make It

Stir together Old Bay, kosher salt, coriander, and celery salt in a small bowl. Sprinkle 3 teaspoons in a shallow saucer. Pour juice into a second shallow saucer. Dip rim of each glass in juice, and roll rim in Old Bay mixture until completely coated. Pour drinks into prepared glasses. Store remaining Old Bay mixture in an airtight container.

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