Makes about 1 1/2 quarts

Here's a spicy spin on this classic tomato cocktail.

How to Make It

Combine first 7 ingredients in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery and shrimp, if desired.

Ratings & Reviews

StephinColorado's Review

January 13, 2010
This is my go to recipe when we are having a brunch. So much easier to make a big pitcher of Bloody Mary's and these are really good.