Bloody Mary Punch
Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.
Recipe by Southern Living November 2012
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11/02/2013
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03/20/2013
I have made a lot of Bloody Mary mix in my life; I use to own a bar. If you want to mix it up a bit, I would suggest adding a can of beef broth and 1 tsp. of celery seed. Beefy, hot and spicy!!!!! They love this at the bar on Sundays.
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02/11/2012
Nice recipe that results in a bloody mary with quite a bit of kick. If you like your bloody mary like that, this is the recipe for you. If you like a milder one, not so much. Like the other reviewer stated - very easy to make, which is always a plus!
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08/09/2011
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05/06/2009
Super easy. Spicy. But it is easy to cool down. A big hit with my family last year Mother's Day. And all through the year. I reduced the pepper and old bay by over 1/2, after following the recipe the first time. I do use low-sodium V8. And let other's add the Vodka, that way the pitcher stays virgin!
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