Bloody Mary Punch
Instead of stirring all the ingredients together, serve optional shots of vodka on the side, and let guests add it or not.
How to Make It
Step 1
Combine vegetable juice, next 5 ingredients, and, if desired, vodka in a punch bowl or a pitcher. Serve over ice in glasses. Serve with celery sticks, if desired.
Step 2
Note: For testing purposes only, we used V8 Low Sodium 100% Vegetable Juice.
Chef's Notes
This recipe originally ran in Southern Living February, 2008 and was updated for the November, 2012 issue.
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KimZee's Review
I have made a lot of Bloody Mary mix in my life; I use to own a bar. If you want to mix it up a bit, I would suggest adding a can of beef broth and 1 tsp. of celery seed. Beefy, hot and spicy!!!!! They love this at the bar on Sundays.
LucyLove's Review
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eileen814's Review
Super easy. Spicy. But it is easy to cool down. A big hit with my family last year Mother's Day. And all through the year. I reduced the pepper and old bay by over 1/2, after following the recipe the first time. I do use low-sodium V8. And let other's add the Vodka, that way the pitcher stays virgin!
Chicagokiter76's Review
Nice recipe that results in a bloody mary with quite a bit of kick. If you like your bloody mary like that, this is the recipe for you. If you like a milder one, not so much. Like the other reviewer stated - very easy to make, which is always a plus!
SandraSooner's Review