Bloody Mary Pizza
We took everything you love about a Bloody Mary, and layered it onto a garlic butter brushed pizza—because it felt like the right thing to do. And trust us on this one, it was. The key to this pie's brunch-worthy flavor profile is in the sauce. We amped up jarred vodka sauce (we recommend using Rao's brand) with classic Bloody Mary flavorings, like hot sauce, lime juice, celery seed, and Worcestershire sauce. Top the pizza off with your favorite BM accoutrements (we opted for pickled okra, olives, bacon, pepperoncini, celery, and plenty of cracked black pepper), and you're ready for action.