Bloody Mary Marinade

Name: Bloody Mary Marinade
Yield: Makes 1 3/4 cups, enough for up to 2 lbs. steak and 4 onions
Ingredients: 1 cup tomato juice; ½ cup vodka; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire; 2 teaspoons coarse kosher salt; ¼ teaspoon celery seed; 1 teaspoon prepared horseradish

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We combined some of the classic accompaniments to a good steak--Worcestershire, horseradish, tomatoes, onions--for this zesty marinade.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:

Makes 1 3/4 cups, enough for up to 2 lbs. steak and 4 onions

Ingredients

1 cup tomato juice
½ cup vodka
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire
2 teaspoons coarse kosher salt
¼ teaspoon celery seed
1 teaspoon prepared horseradish

Directions

Step 1

In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, celery seed, and horseradish.

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Bloody Mary Marinade

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Recipe Summary

Ingredients

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Bloody Mary Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bloody Mary Marinade