Photo: Jonny Valiant; Styling: Linda Hirst
Yield
Makes 1 3/4 cups

How to Make It

Combine all ingredients in a medium bowl.

Ratings & Reviews

mab346's Review

tara31
August 07, 2013
Made exactly as directed. Delicious and different! Easy to make, yet worthy of a special occasion.

tara31's Review

mab346
January 02, 2012
So delicious - we'll never again use traditional cocktail sauce! Cut the recipe in half for my husband and I on New Year's Eve and served with Lemon Garlic Shrimp instead of poaching in vodka. Used celery seed with a dash of salt - fabulous!!!

msteme's Review

msteme
November 01, 2011
BEST cocktail sauce ever! So easy and absolutely delicious.