Bloody Mary Bar

Name: Bloody Mary Bar
Total time: 10 min
Yield: Makes about 3 qt.
Ingredients: 8 cups tomato juice; 2 cups vodka; ⅓ cup prepared horseradish; ⅓ cup Worcestershire sauce; ¾ cup fresh lime juice (about 6 limes); 1 tablespoon hot sauce; 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; Ice; Assorted vegetables

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No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

By Sara Foster

Recipe by Southern Living December 2013

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Bloody Mary Bar

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Bloody Mary Bar

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bloody Mary Bar