Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time:
10 Mins
Total Time:
10 Mins
Yield:
Makes about 3 qt.

No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

How to Make It

Stir together tomato juice, vodka, horseradish, Worcestershire sauce, lime juice, hot sauce, sea salt, and pepper. Serve over ice with assorted vegetables.

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