Bloody Mary Bar

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Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 qt.
Sara Foster Sara Foster
December 2013
RECIPE BY Southern Living

No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

Ingredients

  • 8 cups tomato juice
  • 2 cups vodka
  • 1/3 cup prepared horseradish
  • 1/3 cup Worcestershire sauce
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 tablespoon hot sauce
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • Ice
  • Assorted vegetables

How to Make It

Stir together tomato juice, vodka, horseradish, Worcestershire sauce, lime juice, hot sauce, sea salt, and pepper. Serve over ice with assorted vegetables.

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