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Recipe Summary

Yield:
about 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in container of an electric blender; add 1 cup tomato juice, and process until smooth.

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  • Pour vegetable mixture and remaining tomato juice into a large pitcher, stirring well to blend. Add bay leaves, and chill several hours.

  • Remove bay leaves; stir in vodka. Pour over ice cubes in serving glasses; garnish with celery stalks.

Source

Oxmoor House Homestyle Recipes

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