Bloody Mary

Name: Bloody Mary
Yield: Makes 7 cups
Ingredients: 1 ¼ cups vodka; 2 ½ tablespoons Worcestershire sauce; 1 teaspoon hot sauce; 1 (46-ounce) can tomato juice; 1 teaspoon prepared horseradish; ⅓ cup fresh lime juice; ½ teaspoon salt; ½ teaspoon freshly ground pepper; Garnishes: celery stalks, sliced jalapeños, lime wedges, seafood seasoning

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Relax over a pitcher of Bloody Marys with this easy recipe for the classic cocktail.

Recipe by Coastal Living May 2005

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Bloody Mary

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Bloody Mary

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Recipe Summary

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Reviews

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