Pickle juice is the secret weapon here, delivering briny tartness to make this drink lip-smackingly delicious. We’ve tried pickled okra juice and dill pickle juice—both work well. Bread and butter pickle juice would add a hint of sweetness. The pickle and lemon juice also help thin out the thick tomato juice, so the drink is all the more sippable. For a vegan version, use vegan Worcestershire sauce.

Hayley Sugg
Hayley Sugg
Recipe by Cooking Light March 2017

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Credit: Hector Manuel Sanchez

Recipe Summary test

active:
7 mins
total:
7 mins
Yield:
Serves 1 (serving size: 1 drink)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a glass; stir well. Add ice. Serve immediately.

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Nutrition Facts

133 calories; protein 1g; carbohydrates 6g; fiber 1g; sodium 380mg; calcium 12mg; sugars 4g.
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