Blood Orange Vinaigrette

Prep: 4 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:
4 mins
total:
4 mins
Yield:
2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
Nutrition Info
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Ingredients

Directions

  • Combine all ingredients in a small bowl, stirring well with a whisk.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

Per Serving:
75 calories; calories from fat 42%; fat 4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 0.2g; carbohydrates 11.6g; fiber 0.1g; iron 0.1mg; sodium 103mg; calcium 4mg.
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