Blood Orange Vinaigrette

0 Reviews
ADD YOUR REVIEW
Prep Time
4 Mins
Yield
2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
April 2009
RECIPE BY Oxmoor House

Prep: 4 minutes

Ingredients

  • 1/3 cup blood orange juice
  • 1 tablespoon minced shallots
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 75
  • Caloriesfromfat 42%
  • Fat 4g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.5g
  • Protein 0.2g
  • Carbohydrate 11.6g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 103mg
  • Calcium 4mg

How to Make It

Combine all ingredients in a small bowl, stirring well with a whisk.

Cooking Light Fresh Food Fast

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up