Blood Orange Vinaigrette

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Prep Time:
4 Mins
Yield:
2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
April 2009
RECIPE BY Oxmoor House

Prep: 4 minutes

Ingredients

  • 1/3 cup blood orange juice
  • 1 tablespoon minced shallots
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 75
  • Caloriesfromfat 42%
  • Fat 4g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.5g
  • Protein 0.2g
  • Carbohydrate 11.6g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 103mg
  • Calcium 4mg

How to Make It

Combine all ingredients in a small bowl, stirring well with a whisk.

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