Blood Orange Vinaigrette

Name: Blood Orange Vinaigrette
Prep time: 4 min
Total time: 4 min
Yield: 2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
Ingredients: ⅓ cup blood orange juice; 1 tablespoon minced shallots; 2 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper

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Prep: 4 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:

4 mins

total:

4 mins

Yield:

2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)

Nutrition Info

Ingredients

⅓ cup blood orange juice
1 tablespoon minced shallots
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon Dijon mustard
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper

Directions

Step 1

Combine all ingredients in a small bowl, stirring well with a whisk.

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Nutrition Facts

Per Serving:

75 calories; calories from fat 42%; fat 4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 0.2g; carbohydrates 11.6g; fiber 0.1g; iron 0.1mg; sodium 103mg; calcium 4mg.

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Blood Orange Vinaigrette

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Blood Orange Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Blood Orange Vinaigrette