Blood Orange Vinaigrette

Name: Blood Orange Vinaigrette
Prep time: 4 min
Total time: 4 min
Yield: 2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)
Ingredients: ⅓ cup blood orange juice; 1 tablespoon minced shallots; 2 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; .13 teaspoon salt; .13 teaspoon freshly ground black pepper

Be the first to rate & review!

Prep: 4 minutes

Recipe by Oxmoor House April 2009

Gallery

Recipe Summary

prep:

4 mins

total:

4 mins

Yield:

2/3 cup plus 1 tablespoon (serving size: about 3 tablespoons)

Nutrition Info

Ingredients

⅓ cup blood orange juice
1 tablespoon minced shallots
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon Dijon mustard
.13 teaspoon salt
.13 teaspoon freshly ground black pepper

Directions

Step 1

Combine all ingredients in a small bowl, stirring well with a whisk.

Advertisement

Source

Cooking Light Fresh Food Fast

Nutrition Facts

Per Serving:

75 calories; calories from fat 42%; fat 4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 0.2g; carbohydrates 11.6g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 103mg; calcium 4mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Blood Orange Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Blood Orange Vinaigrette

Account

Blood Orange Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Blood Orange Vinaigrette