Blood Orange and Radicchio Salad
This salad is a beautiful addition to any table spread with its vibrant orange and deep magenta hues. Hearty radicchio and fennel have real staying power--even after they've been tossed with dressing--which makes this ideal for times when you need a make-ahead salad for a buffet or to take to a potluck. We love the color of blood oranges, but you can use all navel or Cara Cara oranges.
This Story Originally Appeared On cookinglight.com
Gallery
Credit:
Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
124 calories; fat 7.3g; saturated fat 1g; mono fat 5.4g; poly fat 0.7g; protein 2g; carbohydrates 15g; fiber 3g; iron 1mg; sodium 234mg; calcium 51mg; sugars 9g; added sugar 2g.