We love the color blood oranges give this classic brunch cocktail. A dash of bitters adds depth. Look for orange bitters--such as Fee Brothers or Stirrings--at liquor stores or specialty grocers. ­The sugar cube dissolves as you sip, balancing the bitters and giving off bubbles for a festive touch. Juice the oranges and keep chilled up to a day ahead.

Recipe by Cooking Light April 2015

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
12 mins
Yield:
Serves 12 (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 sugar cube in each of 12 Champagne flutes or slender glasses; add 1 drop bitters to each flute. Combine wine and juice. Divide wine mixture evenly among flutes. Garnish with rind, if desired.

    Advertisement

Nutrition Facts

143 calories; fat 0g; protein 0g; carbohydrates 11g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 5mg.
Advertisement
Advertisement