You can squeeze the oranges up to an hour before serving; any longer, and they may lose their freshness.

Recipe by Cooking Light December 2007

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Recipe Summary test

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Strain juice through a sieve into a pitcher; add remaining ingredients. Serve immediately.

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Nutrition Facts

103 calories; protein 0.1g; carbohydrates 5g; calcium 2mg.
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