Blood Orange and Ginger Soda
A ginger simple syrup infuses this vibrant orange drink with zingy personality while fresh mint provides a cooling herbaceous balance. Fresh basil would be equally delicious in place of the mint.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Claire Spollen
121 calories; fat 0.3g; poly fat 0.1g; protein 1g; carbohydrates 30g; sodium 14mg; calcium 17mg; sugars 27g.