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The slow cooker offers great convenience here, keeping the stovetop open for meal prep. Pouring the soda into the hot wine right at the time of service brings the temperature down enough to drink immediately. Change out the orange slices for fresh when serving to punch up the look.

Tiffany Vickers Davis
Recipe by Cooking Light November 2013

Gallery

Credit: Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:
5 mins
total:
2 hrs 5 mins
Yield:
Serves 12 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in an electric slow cooker. Cover and cook on HIGH for 2 hours; stir in sugar and vinegar. Stir in soda just before serving.

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Nutrition Facts

150 calories; protein 0.2g; carbohydrates 14.4g; fiber 0.3g; iron 0.6mg; sodium 12mg; calcium 15mg.
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