Slow-Cooker Blood Orange Fizzy Mulled Wine
Photo: Johnny Miller; Styling: Sarah Smart
The slow cooker offers great convenience here, keeping the stovetop open for meal prep. Pouring the soda into the hot wine right at the time of service brings the temperature down enough to drink immediately. Change out the orange slices for fresh when serving to punch up the look.
How to Make It
Combine first 8 ingredients in an electric slow cooker. Cover and cook on HIGH for 2 hours; stir in sugar and vinegar. Stir in soda just before serving.
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