Slow-Cooker Blood Orange Fizzy Mulled Wine

Name: Slow-Cooker Blood Orange Fizzy Mulled Wine
Total time: 2 h 5 min
Yield: Serves 12 (serving size: 3/4 cup)
Ingredients: 10 whole black peppercorns; 10 whole cardamom pods; 6 whole cloves; 5 whole juniper berries; 2 (3-inch) cinnamon sticks; 2 (750-milliliter) bottles red wine (such as zinfandel); 1 whole star anise; 1 navel orange, thinly sliced; 2 tablespoons sugar; 1 tablespoon balsamic vinegar; 1 (25.4-ounce) bottle blood orange Italian soda (such as Whole Foods)

1 Rating

The slow cooker offers great convenience here, keeping the stovetop open for meal prep. Pouring the soda into the hot wine right at the time of service brings the temperature down enough to drink immediately. Change out the orange slices for fresh when serving to punch up the look.

By Tiffany Vickers Davis

Recipe by Cooking Light November 2013

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Slow-Cooker Blood Orange Fizzy Mulled Wine

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Slow-Cooker Blood Orange Fizzy Mulled Wine

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Slow-Cooker Blood Orange Fizzy Mulled Wine