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Credit: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

prep:
5 mins
chill:
10 mins
total:
15 mins
Yield:
Makes 4 servings (serving size: 1 1/2 cups salad and about 1 1/4 tablespoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine vinegar, orange juice, mustard, and oil, whisking well. Whisk in salt and pepper.

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  • In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections. Drizzle with vinaigrette; serve.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

225 calories; fat 10g; saturated fat 1g; mono fat 7g; poly fat 1g; protein 15g; carbohydrates 18g; fiber 4g; cholesterol 45mg; iron 2mg; sodium 164mg; calcium 89mg.
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