Blood Orange Cannoli Cups
These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream, and topped with mini chocolate chips.
Recipe by Cooking Light October 2015
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
158 calories; fat 8.7g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.2g; protein 5g; carbohydrates 15g; cholesterol 14mg; sodium 142mg; calcium 115mg.