Blood Orange Cannoli Cups
These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream, and topped with mini chocolate chips.
Recipe by Cooking Light October 2015
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Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
158 calories; fat 8.7g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.2g; protein 5g; carbohydrates 15g; cholesterol 14mg; sodium 142mg; calcium 115mg.