These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream, and topped with mini chocolate chips. 

Katie Barreira
Recipe by Cooking Light October 2015


Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Serves 6 (serving size: 4 cannoli cups)


Ingredient Checklist


Instructions Checklist
  • Place ricotta cheese, powdered sugar, orange rind, orange juice, cream, and salt in a bowl; stir to combine. Place phyllo shells on a rimmed baking sheet. Bake at 350° for 5 minutes; cool. Fill each shell with 2 teaspoons ricotta mixture; top each with 1/4 teaspoon semisweet chocolate minichips.


Chef's Notes

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Nutrition Facts

158 calories; fat 8.7g; saturated fat 2.9g; mono fat 1.4g; poly fat 0.2g; protein 5g; carbohydrates 15g; cholesterol 14mg; sodium 142mg; calcium 115mg.