Blondies are like a second-generation brownie. They're cakey and comforting and awesome with milk, but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
185 calories; fat 9.6g; saturated fat 3.7g; mono fat 3.4g; poly fat 1.2g; protein 2.2g; carbohydrates 24.2g; fiber 1.1g; cholesterol 32mg; iron 0.6mg; sodium 129mg; calcium 37mg.