Blondies
Blondies are like a second-generation brownie. They're cakey and comforting and awesome with milk, but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking
Nutrition Facts
Per Serving:
185 calories; fat 9.6g; saturated fat 3.7g; mono fat 3.4g; poly fat 1.2g; protein 2.2g; carbohydrates 24.2g; fiber 1.1g; cholesterol 32mg; iron 0.6mg; sodium 129mg; calcium 37mg.