Blonde Barbecue Sauce

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Makes 1 cup
July 2006
RECIPE BY Coastal Living

A paler alternative to your favorite vinegar-based barbecue sauce, this version complements chicken as well as shrimp.

Ingredients

  • 1 1/2 teaspoons cracked black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 cup buttermilk
  • 1/4 cup cider vinegar

How to Make It

Stir together all ingredients. Cover and chill until ready to serve.

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