Blistered Peppers and Tomatoes
Popping up in more grocery stores these days, shishito peppers are a mild, thin-skinned pepper that have a secret—about one in eight has a surprising kick of heat. For a milder dish, substitute mini bell peppers.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
113 calories; fat 8g; saturated fat 1g; protein 2g; carbohydrates 10g; fiber 2g; sugars 3g; sodium 223mg.