Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Mary Drennen
Recipe by Cooking Light July 2015

Gallery

Romulo Yanes; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Place a jelly-roll pan on top rack in oven (keep pan in oven as it preheats).

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  • Combine oil, salt, and pepper in a bowl. Add tomatoes and green beans; toss to coat. Carefully add green bean mixture to preheated pan; bake at 450° for 10 minutes, stirring after 5 minutes. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until tomatoes begin to char. Remove pan from oven. Sprinkle with basil.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

71 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 2g; carbohydrates 9g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 129mg; calcium 49mg.
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