Gallery
Credit:
Romulo Yanes; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
71 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 2g; carbohydrates 9g; fiber 3g; iron 1mg; sodium 129mg; calcium 49mg.