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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a cast-iron skillet over medium-high. Add tomatoes; cook 3 minutes. Stir in shallots, salt, and pepper; cook 2 minutes. Remove pan from heat; drizzle with balsamic glaze.

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Nutrition Facts

108 calories; fat 7g; saturated fat 1g; mono fat 5g; poly fat 0.8g; protein 2g; carbohydrates 11g; fiber 1g; iron 1mg; sodium 186mg; calcium 12mg; sugars 5g; added sugar 2g.
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