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Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, sour cream, apple cider vinegar, parsley, chives and garlic in a bowl; stir well and season with salt and pepper. Chill for 30 minutes.

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  • Toss lettuce, carrots, celery and scallions with buttermilk dressing in a large bowl. Place in serving bowl.

  • Warm a large skillet over medium-high heat. Add oil and butter. When butter sizzles, add shrimp and cook, stirring, until opaque, about 4 minutes. Add buffalo-wing sauce, stir to coat shrimp and cook 1 minute longer. Pour shrimp and sauce over salad.

Nutrition Facts

178 calories; fat 9g; saturated fat 4g; protein 15g; carbohydrates 8g; fiber 2g; cholesterol 145mg; sodium 830mg.
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