Blazin' Baked Beans

11 Reviews
ADD YOUR REVIEW
Becky Luigart-Stayner
Yield
21 servings (serving size: 1/2 cup)
By Joanna Pruess
April 2006
RECIPE BY Cooking Light

Chipotle chiles in adobo sauce add smoky-hot depth to these easy-to-make baked beans.

Ingredients

  • 1/4 pound finely diced bacon slices (raw)
  • 1 1/2 cups chopped onion
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons finely chopped chipotle chile, canned in adobo sauce
  • 5 (16-ounce) cans navy beans, rinsed and drained
  • 1 (18-ounce) jar low-sodium barbecue sauce
  • Cooking spray

Nutritional Information

  • Calories 167
  • Caloriesfromfat 22%
  • Fat 4.1g
  • Satfat 1.4g
  • Monofat 1.7g
  • Polyfat 0.8g
  • Protein 8.7g
  • Carbohydrate 24.9g
  • Fiber 5.1g
  • Cholesterol 5mg
  • Iron 1.9mg
  • Sodium 520mg
  • Calcium 49mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.

Step 3

Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes.

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Ratings & Reviews

ValeriGirl's Review

Sassssiekati
July 04, 2014
My go-to recipe for baked beans. Love the added 'kick' from the peppers. If you don't like spicy, cut back on the adobo.

lakelley1's Review

srfrgrl
March 24, 2014
I couldn't find the chipotle in adobo sauce in London, so used dried chipotle's soaked in some boiling water, everything else was the same........everyone at the BBQ loved the flavour! definite hit and will make again.

seaside725's Review

AmyNJames
March 15, 2014
I would take this to any pot luck or bbq without hesitation. I served mine with hot dogs for a weeknight meal.

AmyNJames's Review

lakelley1
July 05, 2013
The adults loved these beans at our 4th of July cookout. They were too spicy for the pre-teens. I will make this again, but cut down on the chipotle chiles by half.

beamandbud's Review

steponme
June 08, 2013
This is a great recipe! I made one batch for an RV campout with about 20 people, there wasn't a bean leftover! I used Stubb's BBQ sauce and a red onion. Delish!

mikegallo's Review

mjmayinsf
August 08, 2012
AWESOME. Good heat.I made this for guests and was worried about the heat but after this can baked beans just won't do.

steponme's Review

beamandbud
May 31, 2011
We love these baked beans! I never buy the ready made anymore (Bush). These are the only baked beans I prepare for our cookouts.

mjmayinsf's Review

lfinney
May 16, 2010
Used 2 cans navy beans and one can Great Northern; halved everything else. Very tasty and SPICY! Those chipotles pack some heat. Served with Barbecued Pork Tenderloin, Corn Fritter Casserole and Peanutty Slaw. Great meal.

Sassssiekati's Review

seaside725
November 13, 2009
I ended up using canned baked beans and regular mustard and it was AWESOME!!!!!!! EVERYONE loved it. I had leftovers and my son ate them for breakfast. I highly recommend this recipe to EVERYONE!!!!

lfinney's Review

mikegallo
July 15, 2009
I have made these several times for potlucks and 4th of July bbq and everyone loves them. Agree that you can cut back the sugar & bbq sauce to your own liking, as they are a little on the sweet side. Have mixed beans: black, white, pinto, kidney etc, and in a pinch used 2 cans of Bush's bbq baked beans, but it's the chipotle that makes these so special.