Rating: 4.5 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 8

Chipotle chiles in adobo sauce add smoky-hot depth to these easy-to-make baked beans.

Joanna Pruess
Recipe by Cooking Light April 2006

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
21 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.

  • Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes.

Nutrition Facts

167 calories; calories from fat 22%; fat 4.1g; saturated fat 1.4g; mono fat 1.7g; poly fat 0.8g; protein 8.7g; carbohydrates 24.9g; fiber 5.1g; cholesterol 5mg; iron 1.9mg; sodium 520mg; calcium 49mg.
Advertisement
Advertisement