Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Classic tomato and mayo win a delicious bronze. Bacon, lettuce, and tomato are a strong silver. But combine bacon, lettuce, avocado, and sweet tomato, and the sandwich becomes a bona fide blue-ribbon winner.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 1 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a small nonstick skillet over medium heat 2 minutes on each side, or until golden. Remove from pan.

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  • Spread 1 side of each toast slice with 1 teaspoon mayonnaise. Layer lettuce, bacon, tomato, and avocado over mayonnaise on 1 toast slice. Cover with remaining toast slice, mayonnaise side down.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

296 calories; fat 11.1g; saturated fat 2.5g; mono fat 4.8g; poly fat 2.7g; protein 18.9g; carbohydrates 32.1g; fiber 6.3g; cholesterol 32mg; iron 2.2mg; sodium 870mg; calcium 71mg.
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