Blanquette de Veau
Notes: To use a 4- to 6-quart electric slow cooker, combine ingredients for step 1, cover, and cook on high setting until meat is very tender when pierced, about 3 hours. Transfer meat and seasonings to the cooked mushrooms and pour juices into a 4- to 5-quart pan, then complete steps 3 and 4 on the stove.
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