Prep: 10 min., Chill: 2 hrs. This salsa makes about 12 to 15 appetizer servings or 6 to 8 servings as a side dish.

Gallery

Recipe Summary test

Yield:
Makes 6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 8 ingredients. Cover; chill at least 2 hours. Serve with chips.

    Advertisement
  • *2 (15-oz.) cans black beans, drained and rinsed, may be substituted.

Advertisement