Prep: 10 min., Chill: 2 hrs. This salsa makes about 12 to 15 appetizer servings or 6 to 8 servings as a side dish.
Stir together first 8 ingredients. Cover; chill at least 2 hours. Serve with chips.
*2 (15-oz.) cans black beans, drained and rinsed, may be substituted.
