Howard L. Puckett
Makes 2 servings

Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa.

How to Make It

Step 1

Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.

Step 2

Brush snapper with melted butter, and coat both sides with seasoning.

Step 3

Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.

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