Blackened Yellowtail Snapper with Mango Salsa
Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa.
Recipe by Coastal Living January 2006
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03/08/2014
So easy and very good flavor.
08/30/2011
Best fish dish I have ever made! Used Cajun seasoning in place of jerk. The salsa and fish flavors complement each other perfectly.
06/30/2011
Delicious! I made my mango salsa fresh and found a blackened seasoning recipe online. I served with a salad and coconut jasmine rice. Very smooth fish. My boyfriend loved it too! Great dinner and very healthy too!
04/11/2010
Awesome! I couldn't find yellowtail snapper so substituted tilapia and it turned out great. Used Chef Paul's blackening seasoning and fresh store bought mango salsa (which consisted of the same ingredients)...definitely a time saver and just as good. Served with coconut curry rice and black beans, makes a great tropical dish.
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