Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa.

Julia Dowling Rutland
Recipe by Coastal Living January 2006

Gallery

Howard L. Puckett

Recipe Summary

Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.

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  • Brush snapper with melted butter, and coat both sides with seasoning.

  • Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.

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