Letting the salsa mixture chill gives the ingredients time to blend, which enhances the flavor.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 steak and 1/3 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour.

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  • Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere to fish.

  • Heat oil in a cast iron skillet over medium-high heat. Add fish, and cook 4 minutes on each side or until fish is medium-rare or to desired degree of doneness.

  • carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

194 calories; calories from fat 0%; fat 2.9g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 36.4g; carbohydrates 3.7g; fiber 1.1g; cholesterol 77mg; iron 2.3mg; sodium 399mg; calcium 52mg.
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