Letting the salsa mixture chill gives the ingredients time to blend, which enhances the flavor.
How to Make It
Step 1
Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour.
Step 2
Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere to fish.
Step 3
Heat oil in a cast iron skillet over medium-high heat. Add fish, and cook 4 minutes on each side or until fish is medium-rare or to desired degree of doneness.
Step 4
carbo rating: 3
The Complete Step-by-Step Low Carb Cookbook