4 servings (serving size: 1 steak and 1/3 cup salsa)

Letting the salsa mixture chill gives the ingredients time to blend, which enhances the flavor.

How to Make It

Step 1

Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour.

Step 2

Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere to fish.

Step 3

Heat oil in a cast iron skillet over medium-high heat. Add fish, and cook 4 minutes on each side or until fish is medium-rare or to desired degree of doneness.

Step 4

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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