Blackened Tuna with Orange-Zested Salsa
Letting the salsa mixture chill gives the ingredients time to blend, which enhances the flavor.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
194 calories; fat 2.9g; saturated fat 0.6g; protein 36.4g; carbohydrates 3.7g; fiber 1.1g; cholesterol 77mg; iron 2.3mg; sodium 399mg; calcium 52mg.