How to Make It
Combine first 9 ingredients in a small bowl; toss gently. Cover and chill 1 hour.
Sprinkle blackening seasoning on both sides of fish, pressing down firmly to allow seasoning to adhere.
Heat oil in a heavy-duty cast iron skillet over medium-high heat. Add fish, and cook 4 minutes on each side or until fish is medium-rare or desired degree of doneness.
Oxmoor House Healthy Eating Collection