Blackened Tilapia Tacos with Basil-Lime Mayo
Firm tilapia can stand up to the simple yet robust spice rub here. Double the basil-mayo mixture and use as a veggie dip or sandwich spread for lunch.
This Story Originally Appeared On cookinglight.com
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.
354 calories; fat 15g; saturated fat 2g; protein 22g; carbohydrates 39g; fiber 8g; sugars 4g; sodium 507mg.