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Quentin Bacon

Recipe Summary

prep:
20 mins
additional:
25 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Butter an 8-inch square baking dish. Heat the cream in a saucepan over medium heat. Whisk in the cornmeal and cook, stirring, until thickened, about 2 minutes. Stir in the corn, scallions, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Remove from heat, stir in the eggs, and spread evenly in the prepared baking dish. Bake until set and golden brown around the edges, about 40 minutes. When the bread has 15 minutes left to bake, heat 1 tablespoon of the oil in a skillet over medium heat. Sprinkle the bass with the Cajun seasoning and cook until opaque and beginning to flake, about 4 minutes per side. Divide the greens among individual plates and drizzle with the remaining oil. Serve with the bass and spoon bread.

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Nutrition Facts

740 calories; calories from fat 61%; fat 54g; saturated fat 29g; cholesterol 363mg; sodium 767mg; carbohydrates 27g; fiber 5g; sugars 19g; protein 42g.
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