- Calories 127
- Caloriesfromfat 23%
- Fat 3.2g
- Satfat 0.5g
- Monofat 1.6g
- Polyfat 0.7g
- Protein 12.4g
- Carbohydrate 12.6g
- Fiber 1.3g
- Cholesterol 86mg
- Iron 1.9mg
- Sodium 235mg
- Calcium 45mg
Blackened Shrimp with Pomegranate-Orange Salsa
Karry Hosford
The jewel-toned salsa features fresh seasonal fruit and serves as a fitting complement to the shrimp, which is heavily seasoned. It also makes a nice accompaniment to grilled chicken breasts.
How to Make It
Step 1
To prepare salsa, combine the first 6 ingredients.
Step 2
To prepare shrimp, combine paprika and the next 7 ingredients (through allspice) in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp from bag.
Step 3
Heat 2 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of shrimp mixture; cook 2 minutes on each side or until done. Remove from pan. Repeat procedure with remaining 2 1/2 teaspoons oil and remaining shrimp mixture. Serve warm with salsa.
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megbaumslp's Review
N/A
Willwork4food's Review
I just followed the recipe for the shrimp. Only had black beans, avocado, and peaches. Added a squirt of fresh lime and cilantro. Still super delish!
marybeth123's Review
I have made this many times over the years. It is beautiful and so flavorful. I use a prepared blackened redfish magic seasoning and make the salsa as directed but with blood oranges while they are in season.
mrsgordo75's Review
This recipe was really wonderful! Spicy, but very flavorful. We loved it and it's a keeper.
kraescott's Review
I prepared this as an entree and was met with rave reviews. I served the shrimp and salsa over basmati rice, and it made the meal complete. It was amazing to have so much flavor in a dish without a drop of sauce in sight. This one is a keeper...it can make the most novice cook look like a pro!
cjmelt76's Review
Made exactly as directed - excellent!
ajvinande's Review