The jewel-toned salsa features fresh seasonal fruit and serves as a fitting complement to the shrimp, which is heavily seasoned. It also makes a nice accompaniment to grilled chicken breasts.
Very healthy & tasty!! My husband & I enjoy spicy food but thought the combination of spicy shrimp salsa was a bit much. You can hold off on the jalapeno in the salsa to help balance out the flavors.
Read MoreI just followed the recipe for the shrimp. Only had black beans, avocado, and peaches. Added a squirt of fresh lime and cilantro. Still super delish!
Read MoreI have made this many times over the years. It is beautiful and so flavorful. I use a prepared blackened redfish magic seasoning and make the salsa as directed but with blood oranges while they are in season.
Read MoreThis recipe was really wonderful! Spicy, but very flavorful. We loved it and it's a keeper.
Read MoreI prepared this as an entree and was met with rave reviews. I served the shrimp and salsa over basmati rice, and it made the meal complete. It was amazing to have so much flavor in a dish without a drop of sauce in sight. This one is a keeper...it can make the most novice cook look like a pro!
Read MoreMade exactly as directed - excellent!
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