Prep Time
11 Mins
Cook Time
8 Mins
4 servings (serving size: 1 salad)

Julienne is a term that means to cut food into thin matchstick-sized strips. Quickly cut julienne strips by cutting the vegetable into 1/8-inch-thick slices. Then, stack the slices and cut lengthwise into thinner strips.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently.

Step 2

Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; sauté 6 to 8 minutes or until shrimp are done. Remove from heat; cool.

Step 3

Combine 2 tablespoons oil, lime juice, and next 3 ingredients in a small bowl, stirring with a whisk.

Step 4

Combine salad greens and next 4 ingredients in a large bowl; toss gently. Drizzle oil mixture over salad; toss well. Place 2 cups salad mixture on each of 4 serving plates. Arrange 1/4 of shrimp over top of each salad.

Oxmoor House Healthy Eating Collection

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