This sophisticated-looking sandwich is easy to make. Cucumber dressing is a cool complement to the spicy fish.

Ana Kelly
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
8 mins
cook:
9 mins
total:
17 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub seasoning over fish; sprinkle with salt. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add fillets. Cook 4 minutes on each side or until fish flakes easily when tested with a fork.

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  • While fish cooks, combine grated cucumber and dressing. Slice bread in half lengthwise; cut into 4 portions. On bottom half of each portion, place 1 lettuce leaf, 1 salmon fillet, 3 cucumber slices, and 2 tablespoons cucumber-ranch dressing. Top with remaining half of bread.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

434 calories; calories from fat 24%; fat 11.8g; saturated fat 2.1g; protein 32.9g; carbohydrates 48.4g; fiber 2g; cholesterol 58mg; iron 3mg; sodium 875mg; calcium 157mg.
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