Blackened Salmon and Rice
Blacken salmon fillets in butter and a mix of spices for an easy and flavorful dinner. Toss white rice with canned corn and serve alongside the salmon fillets.
Recipe by Real Simple January 2007
Credit: Michele Michael
Recipe Summary test
572 calories; calories from fat 19%; fat 20g; saturated fat 7g; cholesterol 96mg; sodium 948mg; carbohydrates 55g; fiber 7g; sugars 5g; protein 41g.