How to Make It
Combine first 3 ingredients and 2 teaspoons salt in a small bowl. Sprinkle both sides of fillets generously with spice mixture.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Place 3 fillets in skillet; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Transfer fillets to a plate, and sprinkle evenly with 1/4 teaspoon salt. Repeat with remaining 1 tablespoon oil, remaining 3 fillets, and remaining 1/4 teaspoon salt. Serve fish with Pepper Jam and Braised Fennel. Sprinkle evenly with cilantro.
Marcus', Hamilton Princess, Bermuda