Yield
4 servings

How to Make It

Step 1

Combine first 7 ingredients in a large zip-top plastic bag. Add mushrooms to bag; seal. Marinate 10 minutes, turning occasionally. Remove mushrooms from bag, reserving marinade.

Step 2

Sprinkle mushrooms with Cajun seasoning. Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; cook 2 minutes on each side or until very brown. Cool; cut mushrooms diagonally into thin slices.

Step 3

Arrange 4 cups salad greens on each of 4 plates. Top each with mushroom slices, 2 tomato wedges, and onion rings. Sprinkle each with 1/4 cup beans and 1 tablespoon blue cheese. Drizzle the reserved marinade evenly over salads.

Ratings & Reviews

Fancy w/o All the Fuss

daneanp
June 15, 2015
This was delicious and pleasing to the eye. Served with toasted ciabatta bread

daneanp's Review

jennielt
October 28, 2013
This is pretty good; unusual but very flavorful and easy. I opted to grill the mushrooms. DD wouldn't touch it though, so this is best just for the adults. Served with some crusty ciabatta bread.

grebilb's Review

grebilb
June 09, 2013
Tasty and fairly simple. Good meatless option. I let the mushrooms marinate while prepping the other salad stuff. Used garbanzo beans, as that's what I had on hand. Enjoyed the texture they added to the salad. Also just used a few dashes of chili powder in place of the cajun seasoning. Will make again.

JessicaNat's Review

JessicaNat
May 19, 2013
N/A

greyout's Review

steponme
January 13, 2013
N/A

jtwater's Review

greyout
July 22, 2012
N/A

jennielt's Review

preciousthings
May 17, 2011
I love this salad - I always forget to put the cajun seasoning on my mushrooms and it's still delicious.

preciousthings's Review

jtwater
April 17, 2011
Not sure if it was just the particular cajun seasoning I used but the flavor of the mushrooms was EXTREMELY overwhelming. I like spicy and strongly-flavored food but it was a bit too much. I would definitely cut down on the cajun seasoning next time.

emmajune's Review

emmajune
June 30, 2009
My sister works in a mushroom mine where they are allowed to take home extra pickings after orders are filled. (lucky me !) I'm always on the look-out for new recipes to use her sharings and made this one last night for the first time. Followed it to a T except grilled the portobellos. Outstanding !! Can't wait to make it again !