Blackened Grouper Sandwiches with Rémoulade
Firm white fish like grouper, tilapia, and mahi mahi are perfect for crusty sandwiches because they won't fall apart after cooking.
Recipe by Cooking Light June 2017
Recipe Summary test
435 calories; fat 15.3g; saturated fat 1.4g; mono fat 7.8g; poly fat 5.2g; protein 38g; carbohydrates 36g; fiber 5g; cholesterol 63mg; iron 3mg; sodium 751mg; calcium 115mg; sugars 8g; added sugar 2g.