Serves 4 (serving size: 1 sandwich)

Firm white fish like grouper, tilapia, and mahi mahi are perfect for crusty sandwiches because they won't fall apart after cooking.

How to Make It

Step 1

Preheat broiler to high with oven rack 8 inches from the heat.

Step 2

Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets.

Step 3

Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.

Step 4

Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.

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