Grilled steak is a favorite summer dish. Serve with grilled corn with lime butter and a simple salad of field greens and cherry tomatoes.
1 tablespoon garlic powder
2 teaspoons ground cumin
2 teaspoons hot paprika
2 teaspoons dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper
1 (2-pound) flank steak, trimmed
How to Make It
Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.
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love, Love, LOVE this recipe! Simple, yet full of flavor! I served this last winter with a hashbrown casserole. ...an awesome spin on your ordinary meat and potatoes! I pan fried my steak, five minutes on each side and it turned out beautiful :)
This recipe had a lot of flavor, but I thought the cumin was a little much. Next time I might add more garlic and less cumin. Also, I might try this recipe for the beef filling of fajitas. I think it might compliment other items that go along with fajitas such as the onions, sour cream, and cheese rather than the meat alone.
After reading the reviews I had high hopes for this recipe, however I found it to be just okay. I'm not sure I would make it again just because there are so many other recipes on this site that are better.
I made this for my supper club tonight and it got great reviews. It was very easy and I already had all of the spices in my pantry. The only change that I made was to cook it under the broiler instead of grill it. I will make this over and over again.
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