Total Time
18 Mins
Yield
4 servings (serving size: 1 fillet)

Use your broiler to make already quick-cooking fish fillets an even speedier dinner option.

How to Make It

Step 1

Preheat broiler.

Step 2

Rub oil evenly over fish. Combine cumin, salt, garlic powder, and peppers; sprinkle over fish. Arrange fish on a broiler pan coated with cooking spray; broil 5 minutes or until fish flakes easily when tested with a fork or desired degree of doneness.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

steponme's Review

dmloss
June 28, 2014
One of the easiest healthiest and delicious ways to cook tilapia. This will be added to my rotation. Served with baked sweet potato and sautéed spinach.

susi973's Review

shannondamon
March 02, 2014
This was absolutely delicious! Sautéed it with a little olive oil instead of broiling it.

daneanp's Review

LisaBrown1984
December 05, 2013
Super easy and very flavorful. Next time, fish tacos!

mamato2kids's Review

steponme
August 25, 2013
N/A

KellyfromTifton's Review

cagodfrey
July 19, 2013
Kids all raised eyebrows on this one. Loved the spice! Made it with coleslaw to cool things down. Saving this one in my file.

Anngel's Review

volley8442
July 13, 2013
I liked recipe. Im recently counting my calories so it worked great for me. Only one thing I have changed. Instead of rubbing olive oil over fish I rubbed lemon juice and let it sit for a few min.

lwright311's Review

cluhrrr
July 05, 2013
My family loved this super spicy fish. I used the leftovers for fish tacos which turned out great!

Renee5732's Review

foodieforpeace
April 13, 2013
This is the fastest fish recipe I think I've ever made. The fish is on the table in 10 minutes. Even better, I tried it on my sister, who dislikes fish, and she loved it! I used a little less cumin and red pepper flakes, and rubbed it on three fillets. Awesome recipe!

borgmeyerae's Review

tara31
March 07, 2013
This is a keeper recipe. It tasted fabulous, quick and easy to make, little mess, and healthy! Not too many recipes like that! I altered recipe by baking rather broiling. Baked at 350 degrees for 10-12 minutes or until flaky.

karletta29's Review

borgmeyerae
October 08, 2012
N/A