Randy Mayor; Jan Gautro
4 servings

When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl. Sprinkle both sides of fish with the paprika mixture.

Step 2

Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.

Ratings & Reviews

EllenDeller's Review

January 07, 2015
Simple & delicious. I find 3 minutes per side to be plenty, and I squirt on some lemon juice near the end so the fish doesn't get dry. We always add some hot sauce at the table.